Solstice Honest Food and Drink

SNACK BAR

OLIVES, NUTS, & PICKLED THINGS

ROASTED BEET & GOAT CHEESE PIZZA

CARNE ASADA FLAT BREAD PIZZA

CRISPY FINGERLING POTATOES, BACON & GRUYERE
DILL CREME FRAICHE

ROASTED SQUASH, GOAT CHEESE, & PINE NUT FLAT BREAD PIZZA

SIX HOG ISLAND (VA) OYSTERS ON THE 1/2 SHELL
LEMON & MIGNONNETTE

WATERMELON SALAD
GOAT CHEESE & RED ONION JAM

MARKET GREENS
MIXED ORGANIC GREENS, DRIED FRUIT, GORGONZOLA, & CROUTONS

HEARTS OF ROMAINE SALAD
CAESAR STYLE WITH CROUTONS & SHAVED REGGIANO

PANZANELLA
YELLOW PEAR TOMATOES, CUCUMBERS, ONION JAM, & VIRGIN OIL

CHILLED ORGANIC TOMATO SOUP
RUSTIC STYLE WITH SMITH ISLAND CRAB SALAD

CLAMS
AGED CHORIZO, ROASTED RED PEPPERS, & CROUTONS

MUSSELS
AMERICAN PROSCIUTTO, LEMON, & FRESH HERBS

WICKED 'WICHES

BLACKENED SWORDFISH
TOMATOES & RED ONION JAM

THE SOLSTICE BURGER
TOMATO CORN CHUTNEY, GRUYERE, & CHIPOTLE MOLASSES BBQ

OYSTER PO' BOY
CREAMY SLAW, PICKLES, & FRIES

OCEAN & FARM

FIRE ROASTED SALMON
RED ONION & BEET SALAD

PAN SEARED DAYBOAT SCALLOPS
TOMATO SALAD & FRESH HERBS

FIRE ROASTED AHI
WATERMELON SALAD

PAN ROASTED SWORDFISH
TOMATO, RED ONION JAM, & HERB SALAD

SHRIMP & GRITS
ANSON MILLS STONE GROUND GRITS, SPICY CHORIZO, & HERB BUTTER

SMITH ISLAND CRABCAKES
MARINATED TOMATOES & SMOKY REMOULADE

BRAISED BEEF BOLOGNESE
ROASTED TOMATO & SUMMER VEGETABLES WITH RIGATONI

FIRE ROASTED CHURRASCO STEAK
ARGENTINE STYLE WITH CHIMICHURRI

GRILLED 18 OZ RIBEYE
HERB BUTTER

COWBOY STEAK FOR TWO
GREMOLATA

SEAFOOD STEW
MEDLEY OF FISH & SHELLFISH, ROMESCO BROTH

SIDES & THINGS TO SHARE

CREAMY ANSON MILLS GRITS

CREAMY ANSON MILLS GRITS
WILD MUSHROOMS & PORK JUS

MARINATED HEIRLOOM TOMATO SALAD

CREAMED SWEET CORN

FIRE ROASTED BROCOLINI
CHIPOTLE BUTTER

GRILLED ASPARAGUS
SOFFRITTO

CUCUMBER & RED ONION RELISH

FLAT BEAN, CORN, & COUNTRY HAM SUCCOTASH

ROASTED RED & CANDY STRIPE BEETS
LEMON OIL & LOVE DUST

ROASTED GREENBRANCH FARM FINGERLING POTATOES
THYME & SEA SALT

WILD MUSHROOMS & HAM

PATATAS BRAVAS
HAND-CUT FRIES & SPICY KETCHUP

LOCAL BEAN SALAD
SHALLOT CREME FRAICHE

ROASTED FIGS
HONEY & THYME